Recipes
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Pan Seared Halibut & Prawns with braised lentils
Serves 4 people from Chef Darren Craddock of Riverside Country Club – Saskatoon, SK. Canada
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Coconut Cacao Balsamic Vinaigrette (Vegan)
From Chef Justin O’Reilly of Nosh Eatery and Tap, Saskatoon, SK. Canada -
Roasted Garlic Aioli
by Chef Tasha Altman, Little Bird Patisserie & Café -
Carrot Cake Cupcakes with North Prairie Gold
Yields about 24 cupcakes.
