Healthy canola cooking oil is abundant in flavor and has a higher smoke point at 388°F/198°C.

Canola oils contain the lowest amounts of saturated fats (the bad kinds) and have nearly the same percentages of mono-unsaturated fats (the good kinds) as olive oil.

Because we cold press our oil, we also deliver a good source of Vitamins E and K (which both have antioxidant properties), and the desired ratio of essential Omega 3’s to 6’s into this buttery flavorful oil compared to other oils.

No other cooking oil on today’s market can claim all three of these healthy attributes: lowest in saturated fats, Antioxidant Vitamins E and K, and desired ratios of Omega 3s and 6s. But for us, the best reason to try North Prairie Gold oil is because it taste so good!

Our product is exceptional, for baking, frying or finishing. North Prairie Gold is an ideal choice.