(yield 1 x 10” cake pan)

8 eggs

2 cups sugars

2 lemons – zesty & juice

1 cup North Prairie Goldn

2 cups flour

1 tblsp baking powder

½ tsp salt

Pitted prairie cherries (if frozen do not defrost before use)

In a mixer with whip attachment beat on high speed, eggs with lemon & sugar until fluffy & pale (approx... 5 mins)

Mix in dry ingredients and set aside.

Line bottom of pan with parchment paper. Sprinkle with a layer of sugar, lay in cherries in a single layer, sprinkle with more sugar. 

Fold in dry ingredients into wet mixture.  Pour cake mixture on top of cherries in the pan and bake in a 350 degree pre-heated oven until skewer test comes out clean (approx. 40 min)

Allow to cool completely before removing from pan and flipping over.

Serve with vanilla whipped cream and mascerated berries.