Total Time: 35 minutes • Yields: 2 dozen

INGREDIENTS

• 4 Large eggs
• 2 cups sugar
• 1 can pumpkin puree
• 1 1/2 cups of North Prairie Gold Canola Oil
• 3 cups all-purpose flour 
• 2 Tsp baking Soda
• 1 Tsp baking powder
• 1 Tsp ground cinnamon
• 1 Tsp salt

STEPS 

1. In a large bowl, beat the eggs, sugar, pumpkin and North Prairie Gold Canola Oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.

2.Bake at 400°F for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.

CALORIES (per serving, 6 servings) 217kcal; FAT 23g; SODIUM 91 mg; CARB 3g; FIBER og; PROTEIN og